Ora Wine and Tapas in Belfast offers a vibrant menu that brilliantly marries Asian influences with classic tapas fare. The standout dishes deliver bold flavors and refined textures—from the succulent Confit Baby Back Ribs glazed with Hoisin, to the crispy Sesame Tempus that adds an exciting crunch. The Pork Belly paired with kohlrabi salad balances richness with freshness, while the Mushroom, Prawn, and Pork Dumplings showcase delicate craftsmanship. Small sharing plates like Chicken Bang Bang with pickled chili and spring onion invite convivial dining, enhanced by perfectly paired wines from their extensive selection. Desserts such as the Sticky Bread and Butter Pudding with whiskey toffee sauce and the Vanilla Panna Cotta with rhubarb compote offer a luscious, comforting finish. The menu’s thoughtful variety makes every bite a discovery, inviting guests to savor bold, inventive flavors in a lively atmosphere. Ora’s dishes linger on the palate, embodying both comfort and creativity in every shared plate.